Welcome to Blondes in the Kitchen. We can all can recall a time or two when something really funny happened while cooking or we had a hilarious food-related experience - a "blonde moment" so to speak. This blog is a compilation of funny food stories, useful cooking tips, tasty recipes, food- and beverage-related facts and more courtesy of Blondes in the Kitchen. We hope to entertain your brain and tease your tastebuds. Enjoy!
Thursday, May 13, 2010
Bacon ... on the grill?
My sister had a little get-together and we planned to make rib eye steaks with bacon-wrapped asparagus. Since my boyfriend is the "master griller" he decided it would be a good idea to pre-cook the bacon a bit before wrapping the asparagus -- on the grill! (Don't try this at home!) The project started out ok until bacon grease began dripping onto the coals. It quickly caught fire and engulfed the grill in flames about 4 feet high! (If you're ever trying to light a bonfire for fireplace, just use bacon!) Once we got the fire under control the bacon was charred and black; hillarious! After that experiment gone bad, we decided to broil the bacon-wrapped asparagus in the oven instead and it turned out fantastic! DO try this at home ... maybe with a drizzle of hollandaise sauce - YUM!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment