Wednesday, March 9, 2011

Miss B's 1/2 hour Skillet Chili

I recently mistook an aluminum foil-wrapped package of steaks for ground turkey so my whole dinner idea was scrapped! After a quick look through the refrigerator and pantry, it hit me ... turkey black bean chili! And it came together in less than one hour with 1/2 hour total cooking time! Here's how I did it:

Miss B's 1/2 hour Skillet Chili
1 lb. ground turkey
1/2 c. chopped white onions
1 can chopped tomatoes, *chili flavored, with juice
1 can chopped tomatoes, *jalapeno flavored, with juice
1 can black beans, drained
1 sm. can fire roasted green chiles, chopped
1 Tbs. minced garlic
1 minced jalapeno pepper (optional)
1 Tbs. chili powder
1 tsp. ground cumin
few dashes cayenne pepper (optional)
1 tsp. crushed red pepper
1/2 tsp. apple cider vinegar
1/2 bottle beer (Blue Moon, or any darker beer, or any meat stock)

* If you can't find the flavored chopped tomatoes, just use plain but increase the chili powder to 2 Tbs. and add 1 tsp. garlic salt. Should do the trick!

1. In a large cast iron skillet on med/high heat, add the ground turkey, chopped onions, chili powder, cumin, crushed red pepper and cayenne. Sautee, chopping the turkey down until it's browned (appx. 5 minutes).
2. Once browned, add all remaining ingredients into the skillet and mix well.
3. Reduce heat to med/low and simmer, stirring every few minutes, for 1/2 hour (or more, just keep an eye on liquid level). If you notice the liquid evaporating too quickly, add more beer! (or stock)
4. Serve! Suggestions: in a big bowl with a dollop of sour cream and shredded cheese. Also great over white rice. ENJOY!

This recipe is so versatile you could add any of your favorite ingredients. Try corn nibblets, chopped green or red peppers, chopped celery, chopped carrots, substitute ground turkey for ground beef or other chopped meat, substitute black beans for kidney beans, etc ... there are so many possibilities with this chili, just have fun with it!

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